How To Make A Fluffy Sponge Cake

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This Sponge cake recipe is a butter based sponge cake with a fluffy and firm texture... This Sponge cake is sooo yummy!

   There are few twists used in this recipe and can be used for any other cake recipe to help retain its moisture.

• Bake the cake over a hot water bath.
• Line your baking pan with a parchment paper

Ingredients
• 300g All purpose flour
• 3 tablespoon corn flour
• ½ teaspoon salt
• 1 cup Sugar
• 8 tablespoon unsalted butter
• 6 Eggs
• 1 teaspoon baking powder
• 10 tablespoon Milk
• 1 teaspoon vanilla extract
• ¾ teaspoon cream of tartar/ Vinegar/ Lemon juice

Method
• Mix your dry ingredients (Flour, corn flour, baking powder and salt) together
• Grease and flour your baking pan
• Preheat your oven
• Separate egg whites and yolks
• On a low heat, heat butter and milk for 2 minutes
• Remove  butter and milk mix from heat, add ½ cup of sugar and egg yolk ( one at a time) and mix using a whisk
• Fold in dry ingredients until it is well incorporated
• Whisk the egg whites and either cream of tartar/vinegar/lemon juice to until stiff peak then add the  remaining ½ cup sugar, then whisk.
• Fold the egg whites mix into the previous mix
• Pour your cake batter into the baking pan and bake over hot water bath( this helps to retain moisture and keeps your cake from burning)
• Let your cake cool, then eat or decorate as desired.

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