How To Fix A Sweating Fondant

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Fondant is an edible icing used for covering cakes, it is made using confectioner Sugar and other ingredients. These ingredients differ based on the type of fondant that works for individual cake artist.

   Fondant types include marshmallow fondant, gelatin fondant and egg white fondant.
 
   The egg white fondant is different from sugar paste because there is no tylose powder in an egg white fondant recipe.

   During rainy season, it's very likely for fondant to sweat( melt) and hence become sticky because the amount of water vapour in the air is high and fondant traps water from the atmosphere which in return melts the fondant and during dry season, fondant loses its moisture to the atmosphere and hence easily cracks... To cut the long story short!

   During a normal season, when there is  normal humidity the fondant is expected to harden perfectly but seasonal temperature and humidity works against fondant during rainy season just as it does during dry season.

   Fortunately, these issues can be fixed using few fondant hacks, right ingredients and the perfect procedure.

✓ During rainy season, provide your fondant and fondant covered cake a cool dry air since fondant draws moisture from an humid room and cause the fondant to sweat. This can be done by switching on your air conditioner or using a room dehumidifier and a fan to maintain a cool dry air. You can also put your fondant in a warm oven, this will help to harden it.

✓ Avoid using shortening/Crisco when making and or kneading your fondant, this can easily be substituted using corn flour.

I hope this help someone.

 

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